albie rockFeb 5, 20202 minCHILI FRIES!!Homemade three-bean chili, and hand-cut red skin-on seasoned potato wedges?? Don't mind me, I'll be over here eating all the beans and...
albie rockFeb 3, 20202 minNACHOOOOOOOS LIBRE!!You gotta get the good chips. I'm serious. Tortilla chips are essential. I mean, c'mon. There's no nachos without chips. In MY opinion,...
albie rockJan 28, 20204 minBUFFED UP!HOT FIRE! HOT PIZZA! HOT SAUCE! This one's got it all. Check it out: WOW!! Buffalo-style cauliflower pizza? Now that's some expert vegan...
albie rockJan 26, 20202 minFRENCHHomemade fresh-baked naturally leavened sourdough, straight out of the ovens of the Folk Life & Liberty Fortress. That's fantastic. But...
albie rockJan 26, 20201 minOATS!I love oatmeal. yup. I do. And if I'm having oatmeal, I'm realllly having it with some superfancy unnecessary exxxtras. I mean, c'mon. If...
albie rockJan 22, 20202 minTAGLIATELLE00 flour, and semolina flour, and sweet potato cream sauce? What? What does that even mean? It means I made homemade tagliatelle, and...
albie rockJan 20, 20203 minRAVIOLII've got the formuoli, guys. That's right. The ravioli situation around the Folk Life & Liberty Fortress Test Kitchen is expert. look:...
albie rockJan 17, 20202 minTOO MUCH IS THE RIGHT AMOUNT!The hardest part about restarting this chronicle of my adventures in dinnertime? Actually restarting. I've made a lot of food since the...