albie rock
maker. baker. warrior poet.
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albie rock
  • Feb 5, 2020
  • 2 min

CHILI FRIES!!

Homemade three-bean chili, and hand-cut red skin-on seasoned potato wedges?? Don't mind me, I'll be over here eating all the beans and...

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albie rock
  • Feb 3, 2020
  • 2 min

NACHOOOOOOOS LIBRE!!

You gotta get the good chips. I'm serious. Tortilla chips are essential. I mean, c'mon. There's no nachos without chips. In MY opinion,...

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albie rock
  • Jan 28, 2020
  • 4 min

BUFFED UP!

HOT FIRE! HOT PIZZA! HOT SAUCE! This one's got it all. Check it out: WOW!! Buffalo-style cauliflower pizza? Now that's some expert vegan...

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albie rock
  • Jan 26, 2020
  • 2 min

FRENCH

Homemade fresh-baked naturally leavened sourdough, straight out of the ovens of the Folk Life & Liberty Fortress. That's fantastic. But...

3 views0 comments
albie rock
  • Jan 26, 2020
  • 1 min

OATS!

I love oatmeal. yup. I do. And if I'm having oatmeal, I'm realllly having it with some superfancy unnecessary exxxtras. I mean, c'mon. If...

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albie rock
  • Jan 22, 2020
  • 2 min

TAGLIATELLE

00 flour, and semolina flour, and sweet potato cream sauce? What? What does that even mean? It means I made homemade tagliatelle, and...

5 views0 comments
albie rock
  • Jan 20, 2020
  • 3 min

RAVIOLI

I've got the formuoli, guys. That's right. The ravioli situation around the Folk Life & Liberty Fortress Test Kitchen is expert. look:...

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albie rock
  • Jan 17, 2020
  • 2 min

TOO MUCH IS THE RIGHT AMOUNT!

The hardest part about restarting this chronicle of my adventures in dinnertime? Actually restarting. I've made a lot of food since the...

8 views0 comments
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non ti amo. amo solo la pizza