Man, I do all the regtattz. You know about regular tattoos, right? I do, too. I know allll about 'em. And you know what else? I'm into...

00 flour, and semolina flour, and sweet potato cream sauce? What? What does that even mean? It means I made homemade tagliatelle, and...

On January 7, I turned 44. That makes this an eleven year. Y'know? Like, the magic number, but four times over. And I was lucky enough to...

I've got the formuoli, guys. That's right. The ravioli situation around the Folk Life & Liberty Fortress Test Kitchen is expert. look:...

I do a lot of skull tattoos. You'd think I would get tired of that, but I do NOT ever get bored with skulls. I sorta wish that our...

The hardest part about restarting this chronicle of my adventures in dinnertime? Actually restarting. I've made a lot of food since the...

'm back at it, after a few weeks of thinking hard, working harder, designing, whining (a little), and refining the direction and the...